As far as kitchen staples, you don’t really get much better than olive oil. It can do it all—jazz up a salad, sauté ...

Researchers say they’ve identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments.

A study revealed 168 common chemicals may disrupt gut health through daily exposure from food, water and household items, ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

At the International Livestock Research Institute (ILRI) campus in Nairobi, a diverse mix of journalists from Africa, Europe, ...

A transparent chip no larger than a stick of gum is helping scientists at the University of Tennessee Health Science Center, ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental ...

Rockville High School has a brand-new state-of-the-art $1.7-million aquaculture lab that students are settling into. It’s ...

After the Trump administration funds that support species recovery, the UC Davis-affiliated lab on the Sonoma Coast turned to outside supporters for help, hosting a community gala to showcase its ...