Swiss Gingerbread (Leckerli) cookies are dense, soft, and chewy honey-sweetened and infused with warm spices, candied citrus ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Christmas cookies are the BEST parts of the holiday season. Whether you’re a master baker or a beginner, get in on the fun ...

If you love Almond Joy candy bars, you’re going to lose your mind over these homemade Almond Joys! They’re soft, chocolatey, ...

From classics like chocolate chip to creative options like our Nutella-stuffed snowballs, your cookies will be the ones to ...

Line four 11 x 17-inch baking sheets with parchment paper. Use a 1 1/2-tablespoon cookie scoop to dole out rounded candy ...

Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.

Combine the butter, corn syrup, salt, sugar, almond extract and vanilla extract. Mix well. Knead until smooth. Melt the ...

With classics like creamy chocolate puddings, rice puddings, and toffee puddings, there is a favorite for everyone.

candied yams, sweet potatoes cooked with orange juice, cinnamon, brown sugar and butter in a black ceramic dish, top view, macro, flatlay *A beloved soul food staple, stovetop candied yams continue to ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...