Optimizing Baguette Flour Performance. Navigating the challenges of Baguette flour in a changing wheat market. The Baguette ...

From housewares to kitchen gadgets to skincare to self-care, these are the products our editors love for holiday gifting.

Bread preservatives play a critical role in maintaining quality, preventing mold formation, and extending product shelf life.

Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural cyanobacterial products, revealing an unprecedented tool with promising applications in ...

That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...

Researchers at the Department of Cell and Molecular Biology, Karolinska Institutet have captured the first detailed molecular ...

If you have the habit of popping bread in the freezer, well good news - Dr Sood says you're not only increasing its shelf life but also upgrading it. If you pop your bread into the freezer after a ...

RFdiffusion2, RFdiffusion3, and Riff-Diff each solve different structural problems in computational enzyme design ...

In case OpenAI’s structure couldn’t get any weirder—a nonprofit in charge of a for-profit that’s become a public benefit corporation—it now has two CEOs. There’s Sam Altman, chief executive of the ...

Value stream management involves people in the organization to examine workflows and other processes to ensure they are deriving the maximum value from their efforts while eliminating waste — of ...

AI tools generate income by aiding in the creation of written content, art, and videos for sale. By producing digital visual products and building websites, AI serves enterprises and personal projects ...