Verywell Health on MSN
6 Fermented Foods That May Help Lower Blood Pressure
Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.
It is that time of the year, when overeating and delightful indulgences are some of the most common things in this season.
With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...
Your gut microbes play a major role in how well you absorb nutrients, explaining why identical diets produce very different results.
Researchers from the Cluster of Excellence Balance of the Microverse at the University of Jena and the Leibniz-HKI, together with international partners, have uncovered a mechanism that determines how ...
Beautiful skin starts with the small things done every day, and the food on the plate plays a powerful role. Collagen is the ...
Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...
New findings out of King’s College London suggest that certain fiber-rich foods may help improve motility, soften stool, and ...
With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...
Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...
Plants possess an extraordinary ability to continuously generate new organs owing to these specialized cells known as stem ...
The Takeout on MSN
11 Tips For Making Cheap Cuts Of Steak Taste Better
It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...
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