At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.

As far as kitchen staples, you don’t really get much better than olive oil. It can do it all—jazz up a salad, sauté ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

Kale has long been crowned a “superfood,” praised for its rich antioxidant and nutrient content – but new research suggests ...

• Adding salt to whisked eggs about 15 minutes before cooking results in a softer, fluffier scramble. • The salt breaks up ...

Quantum 2.0: The Weird Physics Driving a New Revolution in Technology by Paul Davies (Feb. 6, $26, ISBN 978-0-226-84932-4) ...

A transparent chip no larger than a stick of gum is helping scientists at the University of Tennessee Health Science Center, ...

After fighting against animal testing for decades with little success, campaigners now see a real prospect of rapidly ...

Researchers say they’ve identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments.

A study revealed 168 common chemicals may disrupt gut health through daily exposure from food, water and household items, ...

From custom gene editing to a discovery that could help stop pancreatic cancer before it starts, these advances offer a ...