Learning about Japanese cuisine is about learning to think small and intense rather than big and explosive, the way many Americans cook (think jambalayas, burgers with five toppings, chilies with ...

When we hear the phrase ‘Japanese cooking,’ many of us promptly think sushi, a dish largely unknown to the typical American diner before the 1980s. Now, of course, sushi is everywhere, with options ...

Isekai Izakaya Nobu is the hit new gourmet anime series that's now streaming worldwide! Live Japan has teamed up with the star chef behind the scenes to bring you easy to make, unique Japanese recipes ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

The ever-changing menu at this unshowy restaurant in Chinatown exemplifies the subtle art of the most rarefied form of ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...

Sarku Japan is excited to celebrate its favorite day of the year, National Chicken Teriyaki Day, on December 11, 2025, with a nationwide giveaway. For the second year in a row, Sarku Japan invites ...