Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

MENOMONIE — Forty-four food science students presented at UW-Stout’s Research Day, each bringing plans that could help the prevention of food contamination and illness. Taejo Kim, UW-Stout professor ...

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...

Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right preparation, dried apples can quickly go from a healthy, shelf-stable snack to ...

Love them or hate them, leftovers are a near-inevitability of the holiday season. That’s especially true if you’re gathering with a lot of loved ones who are all bringing their own dishes to the table ...

"The new building will provide us with expanded research facilities, including equipment," says Philip Nelson, head of the Department of Food Science. "This will allow us the opportunity to work ...

Last year, Thanksgiving hosts spent an average of $265 on food and drinks to serve 11 people. That cost is offset by 63% of ...