For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avocado-tomatillo sauce and Indian-spiced hearts of palm (we substitute chayote, which ...
Heat about 2 inches high oil in a large electric frying pan set at 365-degrees. Heat desired shape Rosette iron in oil a few minutes. Drain on paper towel. Quickly and carefully dip hot iron into ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ROSH HASHANA HONEY ROSETTES Yield: About 10 rosettes 2 cups granulated sugar 4 cups water To make syrup, place sugar and water in ...
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