Make these candied almonds and transport yourself to a German Christmas market, where the mulled wine is flowing and the ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

All you need are classic saltine crackers! They work especially well for this particular treat because the square corners fit ...

Nothing says Christmas quite like candy cane cookies. Kristen Johnson, a reader from Santa Monica, as well as a finalist one year in our L.A. Times Holiday Cookie Bake-Off, submitted this recipe, ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

Line four 11 x 17-inch baking sheets with parchment paper. Use a 1 1/2-tablespoon cookie scoop to dole out rounded candy ...

With toasted almonds, rich dark chocolate, and a buttery layer of toffee that melts in your mouth, this chocolate toffee bark ...

This is the second part in a three-part series on making homemade chocolates and candy. Practice now so you can wow your sweetheart on Valentine's Day. Check back Wednesday as we learn about making ...

The recipe below is one of my favorites from my new cookbook,“Great Meals with Greens and Grains”. The flavors work incredibly well together — sweet, savory, crunchy, crisp. Just perfectly delicious ...

When I’m invited to share a special meal with friends, whether holiday feast or birthday party, I always bring something along. Sure, some hosts might ask me to contribute a dish, but others respond ...